Lasagna In A Pot

  
Raise you hand if you love lasagna. (Me! Me! Pick me!)

Now, raise your hand if you don’t always have time to make lasagna. (MEEE!!)

Here’s an easy option to enjoy lasagna without needing as much time to make it. I made up this recipe years ago when I was missing meals in a box. We all get weird cravings. What you will need:

1 box pasta, I used gluten free

1 medium onion, diced

1 green bell pepper, diced

1 cup fresh basil, stems removed and coarsely chopped

1 tsp avocado oil

2 TBS minced garlic

1 cup diced mushrooms

1 can black olives, sliced into circles

1 can black beans, drained and rinsed

1 can crushed fire roasted tomatoes

1 can diced fire roasted tomatoes with green chili

1 tsp liquid aminoes

1/2 tsp black pepper 

1 cup mozerella cheese

Cook pasta according to directions. Place all chopped veggies and oil in large pot to sauté. Once onions are desired consistency, add tomatoes, beans, olives, and spices. Let heat. Add cooked pasta and cheese. Stir. Serve warm. Yummers!!

Written by Deanna Meyler, PhD

Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan.

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