“A healthy replacement for meat.”
Hubby stumbled upon these gluten-free faux meat mixes. They are a powder that requires water and eggs, or egg substitute, to cook. It wasn’t bad. I’m not a big faux meat person, but when I added red beans and salsa, the flavor was much improved. It was fun to make Frito Pie with this alternative. Try some for yourself.
An Everyday Vegan 