This was another night when I had several ingredients that seemed unrelated, but I was hungry and had little time. It turned out delicious. What you will need:
1 spaghetti squash
1 broccoli head, or more
Your favorite spaghetti sauce, I had some of my homemade sauce in the freezer
Non-meatballs, also had in the freezer
Wash outside of squash and place in a microwave safe dish with a lid. Microwave for 10 minutes and check if soft. If not soft yet, microwave in two minute increments until soft. Cut broccoli into bite sized pieces and steam. Prepare spaghetti sauce and non-meatballs as indicated on package or defrost from freezer if homemade.
Once squash is soft, carefully cut in half and let cool a few minutes. Scoop out the seeds and then the meat of the squash. Place squash meat onto plates. Layer with broccoli and non-meat balls and cover with sauce. Yummers!