Infused waters are so wonderful, especially on a hot day. A friend gave me a big stack of fresh herbs from her garden. They smelled so good that I wanted to do something right away. What you will need:
2 long sprigs of fresh mint
1 short spring of rosemary
1 cucumber, about half the skin removed and sliced into thin circles
Place all ingredients in a large jar or pitcher. Add filtered water until full. Cover and set in fridge for at least eight hours. I let mine sit overnight. Try to drink within 24 hours.
This was so refreshing the next day. Yummers!
An Everyday Vegan 