February Cooking Class

2014-02-23 16.38.45

 

I was super excited to host another cooking class last month. We made a fun appetizer, soup, quiche, and cupcakes. Only three class members were already vegan and the other two were curious to learn some new recipes. Each person left with copies of the recipes, got to help cook, shared their cooking tips, pigged out, and asked lots of questions. Google was really helpful when we didn’t have answers on the tops of our heads.

We had a great night and finished with very full tummies.

I have already posted the quiche recipe and the others will come soon. Thanks for reading!

Written by Deanna Meyler, PhD

Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan.

Share your thoughts!

This site uses Akismet to reduce spam. Learn how your comment data is processed.