I was super excited to host another cooking class last month. We made a fun appetizer, soup, quiche, and cupcakes. Only three class members were already vegan and the other two were curious to learn some new recipes. Each person left with copies of the recipes, got to help cook, shared their cooking tips, pigged out, and asked lots of questions. Google was really helpful when we didn’t have answers on the tops of our heads.
We had a great night and finished with very full tummies.
I have already posted the quiche recipe and the others will come soon. Thanks for reading!