One of my favorite meals while in NYC was visiting Cafe Blossom. I had been here once before, but it was several years ago and writing this blog. I’m glad I can share the delicious parts of my meal.
We started with the mushroom ravioli and were not disappointed.
Next we shared a Caesar salad that was fresh and crisp. Just the way it should be. Our waiter suggested we add tempeh bacon and that was a very nice compliment.
For entrees, hubby had port wine seitan and I tried the pine nut crusted seitan. As I have written before, I am not much of a meat substitute person, but the waiter said these were top choices. Both were delicious.
To close our meal, hubby tried the tiramisu, which was the evening dessert special, and I had the chocolate mousse pie. Mmm…
Our meal was delicious. With this said, the menu was the same I remembered from several years ago. In addition, many of the options were veganized traditional dishes, rather than interesting options that are naturally vegan. I say this because the current trend is more towards interesting options that are naturally vegan. Cafe Blossom is part of a series of vegan restaurants and I am guessing the other concepts are very different. I look forward to trying the other concepts some day. It means spending more time in NYC. Oh darn! Five cupcakes!
