Cornucopia was a short walk from our hotel in Dublin, Ireland. This was a great thing as it has lots of open hours and good food.
The experience is like a complicated cafeteria. All the options are listed on the wall, and they change daily. Each option is accompanied by a series of numbers to let guests know the allergens contained.
Despite needing to decode each option, there were several vegan and gluten-free options. We actually ate here twice because of the multiple options and distance to the hotel.
Even desserts were available. All the food was delicious, but make sure you are ready to chew when eating the salads. All the greens are fresh and crunchy.
Once you oder and pay for your food, three levels of tables are available to sit and enjoy your meal. We always went straight for a window.
Cornucopia gets three out of five vegan cupcakes. The food was plentiful and delicious. Just make sure to decode all the numbers before ordering to make sure your meal fits your desires.
An Everyday Vegan 