If you don't already know about Dandies, you should. They vegan-ly mimic marshmallows in any recipe and are wonderful for s'mores. Bonus - they taste great on their own too.
Month: August 2014
Zucchini Brownies
'Tis the season for giant zucchinis. Gardens are spitting them out all over town. When they get giant, they are best for baking into yummy things. I decided to try my hand at turing one into brownies and was amazed…
Earth Balance Cheddar Squares
The organizer of Omaha Vegan Drinks brought these to share at our last gathering. Oddly, they taste just like I remember Cheez-it. They even had the strange aftertaste I remember from at least 16 years ago. It's weird how our…
Cucumber Mint Water
Infused waters are so wonderful, especially on a hot day. A friend gave me a big stack of fresh herbs from her garden. They smelled so good that I wanted to do something right away. What you will need: 2 long…
Farnam House Brewing Company
If in Omaha, this sandwich is absolutely worth eating. The Farnam House Brewing Company recently opened and this Falafel Waffle is gluten-free and can be ordered vegan. It's delicious. The falafel has yummy salad greens and hummus inside. Yummers! The…
Black Bean Soup
A friend gave me a bunch of fresh spices from her garden and I have been trying to increase my protein intake. So, I decided to make a giant pot of black bean soup. It's so yummy! I made this…
Theo Chocolate
It's been a couple weeks since I posted about chocolate. Don't want anyone to think I have changed my mind about how awesome it is. Theo chocolate is especially awesome. It's my favorite bar chocolate right now. I especially like…
Modern Love
Last week I mentioned that a trip to Isa Chandra Moskowitz's new restaurant, Modern Love, was in my future. Yep, I got to go and am hear to share all about it. The space is stunning. I had been to…
An Everyday Vegan 